Transport your taste buds to the heart of Southern comfort with this irresistible recipe for Southern Fried Pork Chops. With a golden-brown crust and a juicy, flavorful interior, these pork chops are a culinary ode to tradition. The perfect blend of seasoned flour, sizzling oil, and a touch of cayenne pepper creates a dish that embodies the soulful essence of Southern cuisine. Let’s embark on a journey to achieve the perfect crunch and tenderness in every bite.
Ingredients:
- 4 bone-in pork chops (1/2 inch thick)
- 1 cup all-purpose flour
- 1/2 cup canola or vegetable oil (enough to cover the bottom of the pan for frying)
- 2 tbsp butter
- 1 tsp seasoned salt (extra to season chops to taste)
- 1 tsp black pepper (extra to season chops to taste)
- Cayenne pepper to taste
Directions:
- Seasoning the Pork Chops:
- Begin by generously seasoning both sides of the pork chops with salt and pepper.
- Preparing the Flour Mixture:
- In a shallow bowl, combine the all-purpose flour, seasoned salt, black pepper, and cayenne pepper to taste. Mix well to create a flavorful coating for the pork chops.
- Dredging the Pork Chops:
- Dredge each side of the seasoned pork chops in the flour mixture, ensuring an even coating. Place the coated chops on a plate, ready for frying.
- Heating the Oil:
- In a skillet, heat the canola or vegetable oil over medium to medium-high heat. Add the butter to the hot oil, allowing it to melt and create a sizzling and flavorful cooking medium.
- Frying the Pork Chops:
- Carefully place 2 to 3 pork chops in the hot oil at a time. Fry for 4 to 5 minutes on the first side, or until golden brown, then flip and fry for an additional 3 to 5 minutes on the other side. Ensure that no pink juices remain, indicating that the pork chops are fully cooked.
- Draining and Serving:
- Remove the fried pork chops from the skillet and place them on a plate covered with paper towels to absorb any excess oil.
- Repeat the Process:
- Repeat the frying process with the remaining pork chops, maintaining the ideal heat for a crispy exterior and succulent interior.
Serve the Southern Fried Pork Chops hot, alongside your favorite sides for a comforting and soul-satisfying meal.
Conclusion:
Southern Fried Pork Chops embody the essence of Southern hospitality and culinary tradition. The golden-brown crust, seasoned to perfection, encases juicy pork chops that are a true delight for the senses. Whether enjoyed as a family dinner or a nostalgic trip down memory lane, these fried pork chops are sure to become a cherished classic in your kitchen. So, roll up your sleeves, embrace the Southern spirit, and savor the crispy, flavorful goodness of this timeless dish.
