Southern Fried Pork Chops – A Classic Comfort on a Plate

Transport your taste buds to the heart of Southern comfort with this irresistible recipe for Southern Fried Pork Chops. With a golden-brown crust and a juicy, flavorful interior, these pork chops are a culinary ode to tradition. The perfect blend of seasoned flour, sizzling oil, and a touch of cayenne pepper creates a dish that embodies the soulful essence of Southern cuisine. Let’s embark on a journey to achieve the perfect crunch and tenderness in every bite.


  • 4 bone-in pork chops (1/2 inch thick)
  • 1 cup all-purpose flour
  • 1/2 cup canola or vegetable oil (enough to cover the bottom of the pan for frying)
  • 2 tbsp butter
  • 1 tsp seasoned salt (extra to season chops to taste)
  • 1 tsp black pepper (extra to season chops to taste)
  • Cayenne pepper to taste


  1. Seasoning the Pork Chops:
    • Begin by generously seasoning both sides of the pork chops with salt and pepper.
  2. Preparing the Flour Mixture:
    • In a shallow bowl, combine the all-purpose flour, seasoned salt, black pepper, and cayenne pepper to taste. Mix well to create a flavorful coating for the pork chops.
  3. Dredging the Pork Chops:
    • Dredge each side of the seasoned pork chops in the flour mixture, ensuring an even coating. Place the coated chops on a plate, ready for frying.
  4. Heating the Oil:
    • In a skillet, heat the canola or vegetable oil over medium to medium-high heat. Add the butter to the hot oil, allowing it to melt and create a sizzling and flavorful cooking medium.
  5. Frying the Pork Chops:
    • Carefully place 2 to 3 pork chops in the hot oil at a time. Fry for 4 to 5 minutes on the first side, or until golden brown, then flip and fry for an additional 3 to 5 minutes on the other side. Ensure that no pink juices remain, indicating that the pork chops are fully cooked.
  6. Draining and Serving:
    • Remove the fried pork chops from the skillet and place them on a plate covered with paper towels to absorb any excess oil.
  7. Repeat the Process:
    • Repeat the frying process with the remaining pork chops, maintaining the ideal heat for a crispy exterior and succulent interior.

Serve the Southern Fried Pork Chops hot, alongside your favorite sides for a comforting and soul-satisfying meal.


Southern Fried Pork Chops embody the essence of Southern hospitality and culinary tradition. The golden-brown crust, seasoned to perfection, encases juicy pork chops that are a true delight for the senses. Whether enjoyed as a family dinner or a nostalgic trip down memory lane, these fried pork chops are sure to become a cherished classic in your kitchen. So, roll up your sleeves, embrace the Southern spirit, and savor the crispy, flavorful goodness of this timeless dish.

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