Savor the delightful combination of sharp cheddar cheese, aromatic garlic, and the warm embrace of freshly baked bread with this easy-to-follow Cheddar Cheese Bread recipe. Perfect as a standalone treat or paired with your favorite soups or salads, this bread is a comforting addition to any meal. In this guide, we’ll explore the simple ingredients and steps to create this homestyle delight.
Ingredients:
- 2 cups all-purpose flour: The foundation for the bread, providing structure and texture.
- 4 teaspoons baking powder: The leavening agent that gives the bread a light and airy texture.
- 1 tablespoon sugar: Adds a hint of sweetness to balance the savory flavors.
- 1 1/2 teaspoons garlic powder: Infuses a rich, aromatic essence into the bread.
- 1/2 teaspoon salt: Enhances the overall taste and balances the sweetness.
- 1 1/2 cups grated cheddar cheese: The star ingredient, bringing a sharp and savory kick.
- 1 cup milk: Provides moisture and richness to the bread.
- 1 large egg: Acts as a binding agent and adds structure.
- 2 tablespoons butter: Introduces a rich, buttery flavor.
Instructions:
- Preheat and Prepare: Preheat the oven to 350°F. Grease or spray a loaf pan to prevent sticking.
- Combine Dry Ingredients: In a large bowl, combine the flour, baking powder, sugar, garlic powder, and salt. Stir in the grated cheddar cheese, ensuring an even distribution. Set the mixture aside.
- Prepare Wet Ingredients: In another bowl, whisk together the milk, egg, and melted butter.
- Combine Wet and Dry Ingredients: Add the liquid ingredients to the bowl of dry ingredients, stirring until just combined. Be cautious not to overmix, as this can affect the bread’s texture.
- Fill the Loaf Pan: Spoon or pour the batter into the prepared loaf pan, ensuring an even distribution.
- Bake to Golden Perfection: Bake in the preheated oven for 45-50 minutes or until the top is golden. A toothpick inserted into the center should come out clean.
- Cool and Serve: Allow the bread to cool on a wire rack before removing it from the pan. Once cooled, slice and serve, reveling in the delightful combination of cheesy goodness and homestyle comfort.
Conclusion:
This Cheddar Cheese Bread recipe is a testament to the joy of homemade baking. With its savory cheddar kick and aromatic garlic notes, each slice is a comforting journey for your taste buds. Enjoy it fresh out of the oven or toasted with your favorite spreads. Whether shared at gatherings or savored on a quiet evening, this bread is a delightful addition to your repertoire of homestyle recipes.