Savory Cheddar Cheese Bread: A Flavorful Homestyle Delight

Savor the delightful combination of sharp cheddar cheese, aromatic garlic, and the warm embrace of freshly baked bread with this easy-to-follow Cheddar Cheese Bread recipe. Perfect as a standalone treat or paired with your favorite soups or salads, this bread is a comforting addition to any meal. In this guide, we’ll explore the simple ingredients and steps to create this homestyle delight.


  • 2 cups all-purpose flour: The foundation for the bread, providing structure and texture.
  • 4 teaspoons baking powder: The leavening agent that gives the bread a light and airy texture.
  • 1 tablespoon sugar: Adds a hint of sweetness to balance the savory flavors.
  • 1 1/2 teaspoons garlic powder: Infuses a rich, aromatic essence into the bread.
  • 1/2 teaspoon salt: Enhances the overall taste and balances the sweetness.
  • 1 1/2 cups grated cheddar cheese: The star ingredient, bringing a sharp and savory kick.
  • 1 cup milk: Provides moisture and richness to the bread.
  • 1 large egg: Acts as a binding agent and adds structure.
  • 2 tablespoons butter: Introduces a rich, buttery flavor.


  1. Preheat and Prepare: Preheat the oven to 350°F. Grease or spray a loaf pan to prevent sticking.
  2. Combine Dry Ingredients: In a large bowl, combine the flour, baking powder, sugar, garlic powder, and salt. Stir in the grated cheddar cheese, ensuring an even distribution. Set the mixture aside.
  3. Prepare Wet Ingredients: In another bowl, whisk together the milk, egg, and melted butter.
  4. Combine Wet and Dry Ingredients: Add the liquid ingredients to the bowl of dry ingredients, stirring until just combined. Be cautious not to overmix, as this can affect the bread’s texture.
  5. Fill the Loaf Pan: Spoon or pour the batter into the prepared loaf pan, ensuring an even distribution.
  6. Bake to Golden Perfection: Bake in the preheated oven for 45-50 minutes or until the top is golden. A toothpick inserted into the center should come out clean.
  7. Cool and Serve: Allow the bread to cool on a wire rack before removing it from the pan. Once cooled, slice and serve, reveling in the delightful combination of cheesy goodness and homestyle comfort.


This Cheddar Cheese Bread recipe is a testament to the joy of homemade baking. With its savory cheddar kick and aromatic garlic notes, each slice is a comforting journey for your taste buds. Enjoy it fresh out of the oven or toasted with your favorite spreads. Whether shared at gatherings or savored on a quiet evening, this bread is a delightful addition to your repertoire of homestyle recipes.

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