Savory Chicken and Rice Hand Pies: A Heartwarming Twist on a Classic Recipe

There’s something comforting about a steaming bowl of chicken soup with rice, warming both the body and soul. In this culinary journey, we’ll explore a delightful twist on this classic dish – Savory Chicken and Rice Hand Pies. These hand pies encapsulate the rich flavors of traditional chicken soup with rice but add a convenient and portable element. Perfect for those on-the-go or looking for a creative way to enjoy a beloved dish, these hand pies are sure to become a favorite in your repertoire.

Ingredients: To embark on this savory adventure, gather the following ingredients:

  • 250 grams of chicken breast
  • 100 grams of rice
  • 1 potato
  • 2 carrots
  • 2 tomatoes
  • ½ onion
  • 1 clove garlic
  • 1 liter of water
  • Olive oil
  • Salt


  1. Start by placing all the chicken in a pot, covering it with enough water. Add the finely chopped half onion, the garlic clove, and a pinch of salt. Include the peeled and chopped potatoes and carrots in the mix.
  2. In a separate frying pan, heat olive oil and add the peeled and chopped tomatoes along with a bit more garlic. Sprinkle a pinch of salt and fry the tomatoes until they release their rich flavors.
  3. Combine the contents of the frying pan with the boiling water in the first pot. This infusion will create a robust base for the hand pies.
  4. Introduce the rice to the pot, allowing it to cook over low heat for the next 20-25 minutes. This ensures the rice absorbs all the delightful flavors, becoming an integral part of the savory mixture.
  5. Once the ingredients have melded into a delicious concoction, remove the pot from the heat. Using a ladle or a large spoon, carefully transfer this aromatic chicken broth with rice into a saucepan.

Assembly of Savory Hand Pies: Now that we have our flavorful filling, it’s time to assemble the hand pies. This step-by-step guide will help you create the perfect handheld meal.

  1. Prepare the Pastry: Whether you opt for store-bought puff pastry or decide to make your own, ensure it’s rolled out and ready for filling.
  2. Cutting and Filling: Use a round cutter to create circles from the pastry. Spoon a generous amount of the chicken and rice mixture onto one half of each circle.
  3. Sealing the Pies: Fold the pastry over the filling, creating a half-moon shape. Seal the edges by pressing them together with a fork, ensuring no delicious goodness escapes during baking.
  4. Ventilation is Key: Use a sharp knife to make a small slit on the top of each pie. This allows steam to escape during baking, preventing the pies from becoming too soggy.
  5. Baking Time: Place the assembled hand pies on a baking sheet and bake in a preheated oven until they turn golden brown. The aroma wafting from the oven will be irresistible.
  6. Serve and Enjoy: Once baked to perfection, let the hand pies cool for a few minutes before serving. These savory delights can be enjoyed on their own or paired with a side salad for a complete meal.

Conclusion: Savory Chicken and Rice Hand Pies offer a playful take on the timeless classic of chicken soup with rice. The portable, handheld nature of these pies makes them a versatile and convenient option for lunch, dinner, or even a tasty snack. The carefully curated blend of ingredients ensures a burst of flavor in every bite, while the golden, flaky pastry adds a satisfying crunch. This innovative twist on a cherished dish is not only delicious but also a testament to the joy of culinary creativity. So, roll up your sleeves, gather the ingredients, and embark on a journey of flavor with these delectable hand pies. Your taste buds will thank you.

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