Decadent Chocolate Cake with Strawberry and Condensed Milk Filling

Indulge your sweet tooth with a luscious creation that combines the richness of moist chocolate cake with the vibrant sweetness of strawberries and the creamy decadence of condensed milk. This delightful recipe promises to elevate your dessert experience to new heights. Get ready to embark on a culinary adventure as we guide you through the ingredients, preparation, and assembly of this heavenly treat.

Ingredients: To create this sumptuous chocolate cake, you’ll need:

For the Cake:

  • 3 cups of flour
  • 1 cup cocoa powder
  • 2 teaspoons of bicarbonate of soda
  • ½ teaspoon of salt
  • 3 eggs
  • 1 ½ cup of oil
  • 1 ½ cup buttermilk
  • 2 teaspoons of vanilla essence
  • 2 ½ cups of sugar
  • 1 1/2 cups of whole milk (buttermilk)
  • 2 lemons (for making buttermilk)

For the Filling:

  • 100g of butter
  • 2 cans of condensed milk
  • 150g of powdered milk
  • 200g of chopped strawberries


  1. Preheat your oven to 350°F/180°C.
  2. Grease the cake mold and line the bottom with parchment paper, then flour it.
  3. Prepare buttermilk by mixing regular milk with lemon juice and let it rest for 15 minutes.
  4. In a bowl, sift together flour, baking soda, salt, and cocoa powder. Set aside.
  5. In another bowl, combine eggs, oil, buttermilk, and vanilla essence.
  6. Gradually add the dry ingredients to the wet ingredients in two batches, mixing with gentle, folding movements.
  7. Incorporate sugar and mix until well-integrated.
  8. Pour the batter into the prepared mold and bake for 25 minutes or until a thin knife comes out clean when inserted.
  9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  10. Slice the cooled cake into two or three layers, according to your preference.

For the Filling:

  1. In a saucepan, melt butter, add condensed milk and powdered milk, stirring until it forms a smooth mixture.
  2. Fold in the chopped strawberries.
  3. Spread the filling onto the bottom layer of the cake, then place the second layer on top.
  4. Coat the entire cake with melted milk chocolate and decorate as desired.

Conclusion: This moist chocolate cake, filled with a delightful combination of strawberries and condensed milk, is a testament to the joy that baking can bring. The balance of rich chocolate, creamy filling, and bursts of fruity sweetness makes this dessert a true masterpiece. Whether you’re celebrating a special occasion or simply satisfying your sweet cravings, this decadent creation is sure to leave a lasting impression on your taste buds. Embrace the art of baking and treat yourself to the ultimate chocolate indulgence!

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