Savory Delight: Cubed Steak with Onion Gravy Recipe

In the realm of hearty Southern comfort food, Cubed Steak with Onion Gravy stands out as a soul-satisfying dish that brings warmth and flavor to the table. This recipe, with its tender cubed steak coated in a crispy layer and smothered in a rich onion gravy, is a celebration of simple ingredients coming together to create something truly comforting. Join us as we explore the step-by-step process of crafting this Southern classic, perfect for cozy family dinners or anytime you crave a dish that feels like a warm hug.


  • 1 1/2 pounds cubed steak
  • 1/3 cup flour
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon black pepper
  • 1/2 cup vegetable oil
  • 1 large onion, sliced
  • 1 (14-ounce) can beef broth
  • 1 package dry onion soup mix


  1. In a shallow dish, create a dredging mixture by combining flour, garlic salt, and black pepper. Coat each cubed steak evenly in the flour mixture, ensuring both sides are covered.
  2. Heat vegetable oil in a large skillet over medium-high heat.
  3. Add the floured cubed steaks to the hot skillet and cook for about 3-4 minutes on each side or until they achieve a golden-brown, crispy exterior. Once browned, remove the cubed steaks from the skillet and set them aside.
  4. In the same skillet, add the sliced onion and cook until they become translucent and start to caramelize.
  5. Sprinkle the dry onion soup mix over the onions and stir, allowing the flavors to meld.
  6. Gradually add the beef broth to the skillet, stirring to combine. Bring the mixture to a simmer.
  7. Return the browned cubed steaks to the skillet, submerging them in the flavorful onion gravy.
  8. Cover the skillet and simmer for about 20-25 minutes, or until the cubed steaks are tender, and the gravy has thickened to perfection.
  9. Serve your Cubed Steak with Onion Gravy hot, spooning the delicious onion gravy generously over the steaks.

Conclusion: Cubed Steak with Onion Gravy is more than just a dish; it’s a testament to the heartwarming nature of Southern cuisine. The combination of crispy cubed steak and savory onion gravy creates a symphony of flavors that lingers on the palate, providing comfort in every bite. Whether enjoyed on a cozy evening with loved ones or as a celebration of traditional Southern cooking, this recipe embodies the essence of comfort and satisfaction. So, gather around, savor the richness of the onion gravy, and relish this comforting Southern-style dish that transcends the ordinary.

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