In the realm of hearty Southern comfort food, Cubed Steak with Onion Gravy stands out as a soul-satisfying dish that brings warmth and flavor to the table. This recipe, with its tender cubed steak coated in a crispy layer and smothered in a rich onion gravy, is a celebration of simple ingredients coming together to create something truly comforting. Join us as we explore the step-by-step process of crafting this Southern classic, perfect for cozy family dinners or anytime you crave a dish that feels like a warm hug.
Ingredients:
- 1 1/2 pounds cubed steak
- 1/3 cup flour
- 1/2 teaspoon garlic salt
- 1/2 teaspoon black pepper
- 1/2 cup vegetable oil
- 1 large onion, sliced
- 1 (14-ounce) can beef broth
- 1 package dry onion soup mix
Instructions:
- In a shallow dish, create a dredging mixture by combining flour, garlic salt, and black pepper. Coat each cubed steak evenly in the flour mixture, ensuring both sides are covered.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the floured cubed steaks to the hot skillet and cook for about 3-4 minutes on each side or until they achieve a golden-brown, crispy exterior. Once browned, remove the cubed steaks from the skillet and set them aside.
- In the same skillet, add the sliced onion and cook until they become translucent and start to caramelize.
- Sprinkle the dry onion soup mix over the onions and stir, allowing the flavors to meld.
- Gradually add the beef broth to the skillet, stirring to combine. Bring the mixture to a simmer.
- Return the browned cubed steaks to the skillet, submerging them in the flavorful onion gravy.
- Cover the skillet and simmer for about 20-25 minutes, or until the cubed steaks are tender, and the gravy has thickened to perfection.
- Serve your Cubed Steak with Onion Gravy hot, spooning the delicious onion gravy generously over the steaks.
Conclusion: Cubed Steak with Onion Gravy is more than just a dish; it’s a testament to the heartwarming nature of Southern cuisine. The combination of crispy cubed steak and savory onion gravy creates a symphony of flavors that lingers on the palate, providing comfort in every bite. Whether enjoyed on a cozy evening with loved ones or as a celebration of traditional Southern cooking, this recipe embodies the essence of comfort and satisfaction. So, gather around, savor the richness of the onion gravy, and relish this comforting Southern-style dish that transcends the ordinary.
