Indulge your taste buds in a culinary adventure with our flavorful Philly Cheese Meatloaf recipe. This delightful dish combines the richness of semi-lean ground beef and ground veal with the irresistible goodness of crumbled cheese curds. The addition of cooking rolled oats, parmesan, and a medley of herbs creates a symphony of flavors that will elevate your meatloaf experience to new heights. Topped with a zesty marinara-ketchup-brown sugar sauce, this Philly Cheese Meatloaf is a savory masterpiece that will leave you craving for more. Join us on a step-by-step journey through the ingredients, preparations, and the aromatic process of baking this delectable creation.
Ingredients: For the meatloaf:
- 225 g (1/2 lb) semi-lean ground beef
- 225 g (1/2 lb) ground veal
- 250 ml (1 cup) crumbled cheese curds
- 80 ml (1/3 cup) cooking rolled oats
- 60 ml (1/4 cup) parmesan
- 30 ml (2 tbsp.) chopped basil
- 30 ml (2 tbsp.) chopped parsley
- 7.5 ml (1/2 tbsp.) minced garlic
- 1 beaten egg
- 1/2 chopped onion
- Salt and pepper to taste
For the sauce:
- 180 ml (3/4 cup) marinara sauce
- 60 ml (1/4 cup) ketchup
- 30 ml (2 tbsp.) brown sugar
Preparation:
- Preheat the oven to 180°C (350°F).
- In a large mixing bowl, combine the semi-lean ground beef, ground veal, crumbled cheese curds, cooking rolled oats, parmesan, chopped basil, chopped parsley, minced garlic, beaten egg, chopped onion, and salt and pepper to taste. Use your fingertips to mix the ingredients until a homogeneous consistency is achieved, being careful not to compress the mixture.
- Transfer the meatloaf mixture into a 20 cm x 10 cm (8 in x 4 in) loaf pan, ensuring an even surface.
- In a separate bowl, blend the marinara sauce with ketchup and brown sugar to create the flavorful sauce.
- Pour the sauce evenly over the meatloaf in the pan.
- Bake the meatloaf in the preheated oven for 45 minutes or until it reaches an internal temperature of 160°F.
- Once baked, allow the meatloaf to rest for a few minutes before slicing.
- Serve and enjoy the succulent and cheesy goodness of Philly Cheese Meatloaf!
Conclusion: In conclusion, this Philly Cheese Meatloaf recipe offers a tantalizing fusion of ground beef, veal, and cheese curds, creating a dish that is not only comforting but also bursting with flavor. The marriage of herbs, spices, and a tangy marinara-ketchup-brown sugar sauce elevates the humble meatloaf to a gourmet experience. Whether you’re a seasoned chef or a home cook looking to impress, this recipe is sure to become a favorite at your dining table. Try it for yourself, and savor the richness and warmth of Philly Cheese Meatloaf – a culinary masterpiece that will have everyone coming back for seconds.
