Indulge your sweet tooth with a slice of pure bliss by trying out our favorite and highly-requested Butter Pecan Cake recipe. This delectable dessert is not only a crowd-pleaser but also incredibly easy to whip up, making it the perfect treat for any occasion. With the rich and nutty flavor of toasted pecans combined with a luscious buttery cake, this recipe is a true embodiment of comfort and indulgence. Join us on a journey through the simple yet satisfying steps of creating this mouthwatering Butter Pecan Cake.
Ingredients:
- 1-1/4 cups butter, softened, divided
- 2 teaspoons baking powder
- 2-2/3 cups chopped pecans
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 2 cups sugar
- 1 cup milk
- 4 eggs
For the frosting:
- 8 to 8-1/2 cups confectioners’ sugar
- 1 can (5 ounces) evaporated milk
- 2 teaspoons vanilla extract
- 1 cup butter, softened
Directions:
- Begin by toasting the pecans. Place chopped pecans and 1/4 cup of butter in a baking pan. Toast at 350°F for 20-25 minutes, stirring frequently. Once toasted, set aside to cool.
- In a large mixing bowl, cream together sugar and the remaining softened butter until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Add this dry mixture to the creamed mixture alternately with the milk, beating well after each addition.
- Stir in 1-1/3 cups of the toasted pecans into the batter.
- Divide the batter evenly into three greased and floured 9-inch round baking pans. Bake at 350°F for 25-30 minutes or until a toothpick inserted near the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- For the frosting, cream together the softened butter and confectioners’ sugar in a large bowl. Add the evaporated milk and vanilla extract, beating until smooth. Stir in the remaining toasted pecans.
- Spread the frosting generously between the layers and over the top and sides of the cake.
- Slice and savor the heavenly combination of moist cake, crunchy pecans, and velvety frosting. This Butter Pecan Cake is sure to be a hit, yielding 12-16 servings of pure dessert perfection.
Conclusion: In conclusion, the Butter Pecan Cake is a testament to the joy of baking simplicity. With a handful of ingredients and a straightforward process, you can create a cake that delights the senses and leaves a lasting impression on those fortunate enough to indulge. Whether you’re celebrating a special occasion or simply craving a sweet treat, this homemade Butter Pecan Cake is a go-to recipe that promises satisfaction with every bite. Treat yourself and your loved ones to the irresistible charm of this delightful dessert – a true classic that never goes out of style.
