Irresistible Delight: Homemade Butter Pecan Cake Recipe

Indulge your sweet tooth with a slice of pure bliss by trying out our favorite and highly-requested Butter Pecan Cake recipe. This delectable dessert is not only a crowd-pleaser but also incredibly easy to whip up, making it the perfect treat for any occasion. With the rich and nutty flavor of toasted pecans combined with a luscious buttery cake, this recipe is a true embodiment of comfort and indulgence. Join us on a journey through the simple yet satisfying steps of creating this mouthwatering Butter Pecan Cake.


  • 1-1/4 cups butter, softened, divided
  • 2 teaspoons baking powder
  • 2-2/3 cups chopped pecans
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups sugar
  • 1 cup milk
  • 4 eggs

For the frosting:

  • 8 to 8-1/2 cups confectioners’ sugar
  • 1 can (5 ounces) evaporated milk
  • 2 teaspoons vanilla extract
  • 1 cup butter, softened


  1. Begin by toasting the pecans. Place chopped pecans and 1/4 cup of butter in a baking pan. Toast at 350°F for 20-25 minutes, stirring frequently. Once toasted, set aside to cool.
  2. In a large mixing bowl, cream together sugar and the remaining softened butter until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  3. In a separate bowl, combine the flour, baking powder, and salt. Add this dry mixture to the creamed mixture alternately with the milk, beating well after each addition.
  4. Stir in 1-1/3 cups of the toasted pecans into the batter.
  5. Divide the batter evenly into three greased and floured 9-inch round baking pans. Bake at 350°F for 25-30 minutes or until a toothpick inserted near the center comes out clean.
  6. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
  7. For the frosting, cream together the softened butter and confectioners’ sugar in a large bowl. Add the evaporated milk and vanilla extract, beating until smooth. Stir in the remaining toasted pecans.
  8. Spread the frosting generously between the layers and over the top and sides of the cake.
  9. Slice and savor the heavenly combination of moist cake, crunchy pecans, and velvety frosting. This Butter Pecan Cake is sure to be a hit, yielding 12-16 servings of pure dessert perfection.

Conclusion: In conclusion, the Butter Pecan Cake is a testament to the joy of baking simplicity. With a handful of ingredients and a straightforward process, you can create a cake that delights the senses and leaves a lasting impression on those fortunate enough to indulge. Whether you’re celebrating a special occasion or simply craving a sweet treat, this homemade Butter Pecan Cake is a go-to recipe that promises satisfaction with every bite. Treat yourself and your loved ones to the irresistible charm of this delightful dessert – a true classic that never goes out of style.

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