Slow Cooker Texas Pulled Pork Recipe

This Slow Cooker Texas Pulled Pork recipe is perfect for busy weeknights or lazy weekends. With just a few simple ingredients, you can have a delicious and tender pulled pork that will satisfy your cravings. The best part? It’s all made in the slow cooker, so you can set it and forget it until it’s time to eat!

Preparation time:
– Prep Time: 20 minutes
– Cook Time: 8 hours
– Total Time: 8 hours and 20 minutes

– 1 (4-pound) boneless pork shoulder roast
– 1 tablespoon kosher salt
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon ground black pepper
– 1 tablespoon brown sugar
– 1 tablespoon chili powder
– 1/2 cup apple cider vinegar
– 1/2 cup chicken broth
– 1/2 cup barbecue sauce
– Hamburger buns or sandwich rolls, for serving

– In a small bowl, mix together the kosher salt, paprika, garlic powder, onion powder, black pepper, brown sugar, and chili powder.
– Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
– Place the pork shoulder in a slow cooker and pour in the apple cider vinegar and chicken broth. Cook on low for 8 hours.
– Once the pork shoulder is cooked, remove it from the slow cooker and let it rest for 10 minutes.
– Use two forks to shred the pork shoulder into small pieces.
– Place the shredded pork back in the slow cooker and add the barbecue sauce. Stir to combine.
– Cook on high for an additional 30 minutes, or until the sauce has thickened and the pork is hot.
– Serve the pulled pork on hamburger buns or sandwich rolls, topped with extra barbecue sauce if desired.

This Slow Cooker Texas Pulled Pork recipe is sure to become a family favorite. The tender and flavorful pork pairs perfectly with the tangy barbecue sauce, making for a delicious and satisfying meal. Plus, with just a few minutes of prep and the magic of the slow cooker, it’s incredibly easy to make. Give it a try and see for yourself!

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