Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms: A Flavorful Feast

Indulge in a culinary adventure with this tantalizing recipe for Smothered Chicken featuring a symphony of flavors – from creamy spinach and smoky bacon to the bold kick of Pepper Jack cheese. This dish promises a rich and satisfying dining experience that will leave your taste buds craving more. In this article, we’ll guide you through the easy steps to create this Flavorful Feast, perfect for a special dinner or anytime you want to treat yourself to a delicious and comforting meal.

Ingredients: Gather the following ingredients to embark on the journey of making Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms:


  • 1 tablespoon butter
  • 1.5 lb chicken breast, skinless, boneless (4 small or 2 large, halved)
  • Salt
  • 1/4 teaspoon lemon pepper seasoning
  • 1/4 teaspoon paprika

Creamed Spinach:

  • 1 tablespoon vegetable oil
  • 10 oz fresh spinach
  • 4 garlic cloves, minced
  • 2/3 cup half and half
  • 2/3 cup mozzarella cheese, shredded
  • Salt

Other Ingredients:

  • 1 tablespoon vegetable oil
  • 4 oz mushrooms, sliced
  • 4 slices bacon, cooked, chopped
  • 4 slices Pepper Jack or Monterey Jack Cheese with Jalapenos


  1. Preheat & Butter: Preheat the oven to 375°F. Butter the bottom of a baking dish.
  2. Season Chicken: Season chicken breasts with salt, lemon pepper seasoning, and paprika. Place them in the baking dish, flat side down, and bake for 15-20 minutes at 375°F.
  3. Make Creamed Spinach: Heat vegetable oil in a skillet. Add spinach and cook briefly. Add minced garlic and half and half. Bring to a boil. Add shredded mozzarella cheese, stirring until melted. Season with salt. Remove from heat.
  4. Cook Mushrooms: In a separate pan, caramelize sliced mushrooms in vegetable oil on high-medium heat for 1-2 minutes. Avoid salting the mushrooms for better caramelization.
  5. Chicken Assembly: Remove partially baked chicken. Top each breast with creamed spinach, chopped bacon, cooked mushrooms, and slices of Pepper Jack cheese. Bake uncovered for 15-20 more minutes until the chicken is cooked through.
  6. Broil: Broil for the last 2-4 minutes, if desired, ensuring the cheese on top doesn’t burn.

Flavor Explosion: Revel in the rich combination of creamy spinach, smoky bacon, and the kick of Pepper Jack cheese, making every bite a culinary adventure! Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is a delightful dish that elevates your dining experience to new heights.


Conclusion: Treat yourself and your loved ones to a Flavorful Feast with this Smothered Chicken recipe. The harmonious blend of textures and tastes in every bite ensures a memorable dining experience. Whether for a special occasion or a weeknight indulgence, this dish is sure to become a favorite in your repertoire. Enjoy the succulent chicken, creamy spinach, crispy bacon, and melted cheese – a symphony of flavors that will leave you satisfied and craving more.

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