Indulge in a culinary adventure with this tantalizing recipe for Smothered Chicken featuring a symphony of flavors – from creamy spinach and smoky bacon to the bold kick of Pepper Jack cheese. This dish promises a rich and satisfying dining experience that will leave your taste buds craving more. In this article, we’ll guide you through the easy steps to create this Flavorful Feast, perfect for a special dinner or anytime you want to treat yourself to a delicious and comforting meal.
Ingredients: Gather the following ingredients to embark on the journey of making Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms:
Chicken:
- 1 tablespoon butter
- 1.5 lb chicken breast, skinless, boneless (4 small or 2 large, halved)
- Salt
- 1/4 teaspoon lemon pepper seasoning
- 1/4 teaspoon paprika
Creamed Spinach:
- 1 tablespoon vegetable oil
- 10 oz fresh spinach
- 4 garlic cloves, minced
- 2/3 cup half and half
- 2/3 cup mozzarella cheese, shredded
- Salt
Other Ingredients:
- 1 tablespoon vegetable oil
- 4 oz mushrooms, sliced
- 4 slices bacon, cooked, chopped
- 4 slices Pepper Jack or Monterey Jack Cheese with Jalapenos
Instructions:
- Preheat & Butter: Preheat the oven to 375°F. Butter the bottom of a baking dish.
- Season Chicken: Season chicken breasts with salt, lemon pepper seasoning, and paprika. Place them in the baking dish, flat side down, and bake for 15-20 minutes at 375°F.
- Make Creamed Spinach: Heat vegetable oil in a skillet. Add spinach and cook briefly. Add minced garlic and half and half. Bring to a boil. Add shredded mozzarella cheese, stirring until melted. Season with salt. Remove from heat.
- Cook Mushrooms: In a separate pan, caramelize sliced mushrooms in vegetable oil on high-medium heat for 1-2 minutes. Avoid salting the mushrooms for better caramelization.
- Chicken Assembly: Remove partially baked chicken. Top each breast with creamed spinach, chopped bacon, cooked mushrooms, and slices of Pepper Jack cheese. Bake uncovered for 15-20 more minutes until the chicken is cooked through.
- Broil: Broil for the last 2-4 minutes, if desired, ensuring the cheese on top doesn’t burn.
Flavor Explosion: Revel in the rich combination of creamy spinach, smoky bacon, and the kick of Pepper Jack cheese, making every bite a culinary adventure! Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is a delightful dish that elevates your dining experience to new heights.
Conclusion: Treat yourself and your loved ones to a Flavorful Feast with this Smothered Chicken recipe. The harmonious blend of textures and tastes in every bite ensures a memorable dining experience. Whether for a special occasion or a weeknight indulgence, this dish is sure to become a favorite in your repertoire. Enjoy the succulent chicken, creamy spinach, crispy bacon, and melted cheese – a symphony of flavors that will leave you satisfied and craving more.
