Southern Squash Casserole: A Comforting Delight

Southern Squash Casserole is a classic Southern dish that brings together the fresh flavors of yellow squash, onions, and bell peppers in a delightful baked casserole. This comforting recipe not only showcases the deliciousness of seasonal vegetables but also adds a rich and cheesy twist to elevate the flavors. In this article, we’ll walk you through the step-by-step process of preparing this Southern Squash Casserole, ensuring you can enjoy a taste of the South in the comfort of your own home.

Ingredients: To get started on this culinary journey, gather the following ingredients:

  • 2 tablespoons butter, divided
  • 4 small yellow squash (about 2 lbs.), sliced (about 6 cups total)
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 eggs
  • 1 cup grated cheddar cheese
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • ¾ cup crushed butter crackers (e.g., 18 Ritz crackers)


  1. Preheat your oven to 350°F. Spray an 8-inch or 9-inch square baking dish with cooking spray and set it aside for later use.
  2. In a large skillet over medium heat, melt 1 tablespoon of butter. Add sliced squash, diced onion, and diced red bell pepper to the skillet. Cook and stir the vegetables for about 10 minutes or until they become tender. Season the mixture with salt and pepper and then remove it from heat.
  3. In a separate bowl, whisk together eggs, grated cheddar cheese, sour cream, and mayonnaise. This creates a creamy and cheesy mixture that will add a delightful richness to the casserole.
  4. Stir the egg and cheese mixture into the cooked squash, onion, and bell pepper mixture, ensuring an even distribution of ingredients.
  5. Transfer the combined mixture into the prepared baking dish, spreading it evenly.
  6. In another bowl, combine crushed butter crackers with the remaining 1 tablespoon of melted butter. Sprinkle this buttered cracker crumb mixture over the top of the casserole, adding a golden and crunchy finish.
  7. Bake the casserole in the preheated oven for 30-35 minutes or until it is set, and the topping is golden brown.

Conclusion: Indulge in the comforting and savory goodness of Southern Squash Casserole with this easy-to-follow recipe. The combination of fresh vegetables, cheesy goodness, and a buttery cracker topping creates a dish that is both wholesome and delicious. Perfect for family gatherings or a side dish for any meal, this Southern classic is sure to become a staple in your recipe repertoire. Enjoy the flavors of the South with every bite of this delightful squash casserole!

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