Strawberry Butter Bread with Luscious Strawberry Glaze

Indulge your taste buds in the delightful fusion of sweetness and berries with this exquisite Strawberry Butter Bread. Bursting with the goodness of fresh strawberries, this moist and flavorful bread is complemented by a luscious strawberry glaze that adds the perfect finishing touch. Whether you’re a baking enthusiast or looking for a delightful treat, this recipe promises to elevate your culinary experience. Follow the simple instructions below to create a slice of strawberry-infused heaven.

Ingredients: For the Bread:

  • 3/4 cup granulated sugar
  • 1/2 cup milk
  • 1/2 cup oil
  • 1 large egg
  • 1 teaspoon vanilla extract or almond extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder** (see notes)
  • 1/4 teaspoon salt
  • 2 cups diced strawberries
  • 2 tablespoons all-purpose flour

For the Glaze:

  • 2 cups powdered sugar
  • 2 tablespoons melted butter
  • 1/3 cup finely diced strawberries
  • 1/2 teaspoon vanilla extract or almond extract
  • 1-2 tablespoons heavy cream or milk** (optional)


  1. Preheat the oven to 350 degrees.
  2. In a medium bowl, stir together sugar, milk, oil, egg, and vanilla. In a separate bowl, combine flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
  3. In a small bowl, toss diced strawberries with 2 tablespoons of flour to coat them. Gently fold the floured strawberries into the batter.
  4. Pour the bread batter into a greased 9″x5″ bread pan. Bake at 350 degrees for 50-55 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool for 10 minutes, then transfer it to a wire rack to cool completely.
  5. To make the glaze, combine powdered sugar, melted butter, diced strawberries, and extract in a small bowl. Mix until smooth.
  6. Once the bread is cool, spread the luscious strawberry glaze on top. Slice and serve.


  • Consider adding an extra teaspoon of vanilla or almond extract to the bread batter for enhanced flavor, especially if omitting the glaze.
  • Adjust the quantity of diced strawberries in the batter based on preference, up to 2 1/2 cups.
  • If seeking a higher rise, reduce baking powder to 1 teaspoon and add 1/2 teaspoon of baking soda.
  • The glaze consistency may vary; add milk or cream as needed for spreadability, keeping in mind that it will soften as it sits.

Conclusion: Elevate your baking skills with this Strawberry Butter Bread, a delightful creation that marries the sweetness of strawberries with the richness of buttery goodness. The accompanying strawberry glaze adds a luxurious touch, making each slice a delectable treat. Enjoy this flavorful creation as a delightful snack or a sweet ending to any meal.

Leave a Comment