Warm up your soul with our Stuffed Pepper Soup, a comforting blend of Italian sausage, ground beef, vibrant peppers, and savory rice. This hearty soup brings the familiar flavors of stuffed peppers to a bowl, creating a satisfying and easy-to-make dish that’s perfect for any chilly day. Follow our simple recipe to experience the comforting embrace of this flavorful soup.
Ingredients:
- 1/2 lb Italian sausage
- 1/2 lb lean ground beef
- 1 small finely chopped onion
- 1 green pepper, finely chopped
- 1 red pepper, finely chopped
- 3 cloves garlic, chopped
- 4 cups low-sodium beef broth
- 2 cups low-sodium chicken or vegetable broth
- 1 can (14.5 oz) salsa tomatoes
- 3/4 cup raw rice (such as jasmine)
- Kosher salt and fresh ground black pepper
Directions:
- Brown the Meats:
- In a pot or casserole over medium heat, brown the Italian sausage and ground beef, separating them as you go.
- Add Vegetables:
- In the middle of browning, add onions and peppers, stirring several times. During the last minute of browning, reduce heat to medium-low and add chopped garlic, stirring constantly. Drain the excess fat.
- Combine Broths and Tomatoes:
- Add the beef broth, chicken broth, and salsa tomatoes to the meat mixture. Simmer for 15 minutes or until the peppers begin to soften.
- Incorporate Rice:
- Add the rice and coat well. Cover and cook for 5-7 minutes or until the rice is tender.
- Serve and Season:
- For the best results, serve quickly. Season with kosher salt and freshly ground black pepper to taste.
Conclusion: Delight in the comforting flavors of stuffed peppers with this hearty and easy-to-make Stuffed Pepper Soup. Whether you’re looking for a quick weeknight dinner or a soul-warming meal on a cold day, this soup is sure to satisfy your cravings. Grab a spoon and enjoy the heartwarming fusion of comfort and flavor in every spoonful!