Stuffed Pepper Soup – A Hearty Fusion of Comfort and Flavor!

Warm up your soul with our Stuffed Pepper Soup, a comforting blend of Italian sausage, ground beef, vibrant peppers, and savory rice. This hearty soup brings the familiar flavors of stuffed peppers to a bowl, creating a satisfying and easy-to-make dish that’s perfect for any chilly day. Follow our simple recipe to experience the comforting embrace of this flavorful soup.


  • 1/2 lb Italian sausage
  • 1/2 lb lean ground beef
  • 1 small finely chopped onion
  • 1 green pepper, finely chopped
  • 1 red pepper, finely chopped
  • 3 cloves garlic, chopped
  • 4 cups low-sodium beef broth
  • 2 cups low-sodium chicken or vegetable broth
  • 1 can (14.5 oz) salsa tomatoes
  • 3/4 cup raw rice (such as jasmine)
  • Kosher salt and fresh ground black pepper


  1. Brown the Meats:
    • In a pot or casserole over medium heat, brown the Italian sausage and ground beef, separating them as you go.
  2. Add Vegetables:
    • In the middle of browning, add onions and peppers, stirring several times. During the last minute of browning, reduce heat to medium-low and add chopped garlic, stirring constantly. Drain the excess fat.
  3. Combine Broths and Tomatoes:
    • Add the beef broth, chicken broth, and salsa tomatoes to the meat mixture. Simmer for 15 minutes or until the peppers begin to soften.
  4. Incorporate Rice:
    • Add the rice and coat well. Cover and cook for 5-7 minutes or until the rice is tender.
  5. Serve and Season:
    • For the best results, serve quickly. Season with kosher salt and freshly ground black pepper to taste.

Conclusion: Delight in the comforting flavors of stuffed peppers with this hearty and easy-to-make Stuffed Pepper Soup. Whether you’re looking for a quick weeknight dinner or a soul-warming meal on a cold day, this soup is sure to satisfy your cravings. Grab a spoon and enjoy the heartwarming fusion of comfort and flavor in every spoonful!

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