Elevate your dining experience to a new level with the recipe for the Best Steak – a succulent and flavorful Ribeye masterpiece that promises to satisfy even the most discerning taste buds. This culinary journey involves high-quality Ribeye steaks, a touch of seasoning, and a cooking method that ensures a perfect crust and juicy interior. Let’s delve into the ingredients and step-by-step instructions that make this steak recipe a true standout.
Ingredients:
- High-quality Ribeye steak, 2 steaks, 1 lb each
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons soft butter
- Additional flavor options:
- Dried thyme
- Chopped garlic
- Dried rosemary
Methods:
Step 1 – Preheat the Oven:
- Begin by preheating your oven to a sizzling 500 degrees Fahrenheit. This high temperature is key to achieving a perfect sear on the steak.
Step 2 – Dry the Steaks:
- Use paper towels to thoroughly dry each Ribeye steak. A dry surface promotes the formation of a delightful crust during cooking.
Step 3 – Season the Steaks:
- Sprinkle kosher salt and freshly ground black pepper on both sides of the steak, ensuring the fatty part receives seasoning as well. Optionally, enhance the flavor with dried thyme, chopped garlic, dried rosemary, or any additional herbs and spices of your choice.
Step 4 – Preheat the Cast Iron Pan:
- Heat a well-seasoned cast-iron pan to smoking temperature. If properly seasoned, no additional oil is needed.
Step 5 – Sear the Steaks:
- Add the seasoned steaks to the smoking-hot pan, cooking for approximately 2 minutes on each side, plus an additional 30 seconds on the edges. Adjust the heat if necessary, aiming for a pan that is exceptionally hot.
Step 6 – Finish in the Oven:
- Carefully transfer the hot pan with the seared steaks into the preheated oven using oven gloves. For rare to medium steaks, cook for three minutes; for medium, extend the cooking time to five minutes.
Step 7 – Rest and Serve:
- Place the cooked steaks in a hot dish, loosely covering them with aluminum foil to keep them warm. Allow the steaks to rest for five minutes, and serve them with a generous topping of soft butter.
Conclusion:
The Best Steak recipe is not just a meal; it’s a culinary celebration of flavors, textures, and the art of cooking. Whether you prefer your steak rare, medium, or somewhere in between, this Ribeye delight promises to deliver a perfect balance of sear, juiciness, and tenderness. Embrace the #SteakPerfection challenge, savor each bite, and revel in the satisfaction of creating a restaurant-worthy dish in the comfort of your own kitchen. Enjoy!
