Buttermilk Fried Chicken Wings: A Flavor Explosion in Every Bite!

Elevate your culinary experience with this mouthwatering recipe for Buttermilk Fried Chicken Wings. These wings, infused with a medley of spices and cooked to perfection, promise a flavor explosion in every bite. The combination of tender turkey wings, zesty lemon, and a blend of aromatic seasonings creates a dish that is both comforting and indulgent. Let’s dive into the ingredients and step-by-step instructions to embark on this delicious journey.


  • 2.5 lbs turkey wings, cut into sections if bought whole
  • 1 large lemon, cut into 4 wedges
  • 2 tbsp olive oil (or substitute with vegetable oil)
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 tsp seasoning salt or salt-free seasoning
  • 1 tsp minced onions
  • 1 tsp minced garlic
  • 1 1/2 tbsp paprika
  • 2 tsp parsley flakes
  • 2 tsp poultry seasoning
  • 2 1/2 cups turkey or chicken broth (or water)


  1. Prepare the Turkey Wings:
    • Clean the turkey wings thoroughly, ensuring they are free of any excess debris. Rub all surfaces of the wings with the lemon wedges, imparting a refreshing zest to the meat.
  2. Marinate with Spices:
    • Place the wings into a large bowl or dish and drizzle them with olive oil (or vegetable oil).
    • Sprinkle garlic powder, onion powder, seasoning salt, minced onions, minced garlic, paprika, parsley flakes, and poultry seasoning onto the wings. Rub the seasonings evenly over all surfaces of the wings.
  3. Transfer to Baking Dish:
    • Remove the wings from the bowl and place them into an oiled baking dish. Ensure the wings are arranged in a single layer for even cooking.
  4. Create Flavorful Broth:
    • In the bowl used for marinating, there will be leftover seasonings. Pour 2 1/2 cups of turkey or chicken broth (or water) into the bowl. Stir well to incorporate the flavorful remnants.
  5. Cook to Perfection:
    • Pour the seasoned broth or water into the baking dish, ensuring it surrounds the wings. Cover the baking dish, and cook the wings in a preheated oven at 350°F for approximately 1 & 1/2 to 2 hours. This slow cooking method allows the flavors to meld, and the wings to become tender.
  6. Serve and Enjoy:
    • Uncover the dish, revealing the succulent and aromatic Buttermilk Fried Chicken Wings. Serve them hot, and get ready for a culinary adventure that captures the essence of homemade comfort food.


Buttermilk Fried Chicken Wings, with their perfect blend of spices and slow-cooked tenderness, are more than just a meal; they are a culinary masterpiece. Share these delectable wings with friends and family, and let the #BOOMchallenge and #icancookchallenge be a testament to your kitchen prowess. Embrace the joy of cooking, savor each bite, and relish in the satisfaction of creating a dish that stands out in the world of foodie delights.

Leave a Comment