Elevate your culinary experience with this mouthwatering recipe for Buttermilk Fried Chicken Wings. These wings, infused with a medley of spices and cooked to perfection, promise a flavor explosion in every bite. The combination of tender turkey wings, zesty lemon, and a blend of aromatic seasonings creates a dish that is both comforting and indulgent. Let’s dive into the ingredients and step-by-step instructions to embark on this delicious journey.
Ingredients:
- 2.5 lbs turkey wings, cut into sections if bought whole
- 1 large lemon, cut into 4 wedges
- 2 tbsp olive oil (or substitute with vegetable oil)
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp seasoning salt or salt-free seasoning
- 1 tsp minced onions
- 1 tsp minced garlic
- 1 1/2 tbsp paprika
- 2 tsp parsley flakes
- 2 tsp poultry seasoning
- 2 1/2 cups turkey or chicken broth (or water)
Instructions:
- Prepare the Turkey Wings:
- Clean the turkey wings thoroughly, ensuring they are free of any excess debris. Rub all surfaces of the wings with the lemon wedges, imparting a refreshing zest to the meat.
- Marinate with Spices:
- Place the wings into a large bowl or dish and drizzle them with olive oil (or vegetable oil).
- Sprinkle garlic powder, onion powder, seasoning salt, minced onions, minced garlic, paprika, parsley flakes, and poultry seasoning onto the wings. Rub the seasonings evenly over all surfaces of the wings.
- Transfer to Baking Dish:
- Remove the wings from the bowl and place them into an oiled baking dish. Ensure the wings are arranged in a single layer for even cooking.
- Create Flavorful Broth:
- In the bowl used for marinating, there will be leftover seasonings. Pour 2 1/2 cups of turkey or chicken broth (or water) into the bowl. Stir well to incorporate the flavorful remnants.
- Cook to Perfection:
- Pour the seasoned broth or water into the baking dish, ensuring it surrounds the wings. Cover the baking dish, and cook the wings in a preheated oven at 350°F for approximately 1 & 1/2 to 2 hours. This slow cooking method allows the flavors to meld, and the wings to become tender.
- Serve and Enjoy:
- Uncover the dish, revealing the succulent and aromatic Buttermilk Fried Chicken Wings. Serve them hot, and get ready for a culinary adventure that captures the essence of homemade comfort food.
Conclusion:
Buttermilk Fried Chicken Wings, with their perfect blend of spices and slow-cooked tenderness, are more than just a meal; they are a culinary masterpiece. Share these delectable wings with friends and family, and let the #BOOMchallenge and #icancookchallenge be a testament to your kitchen prowess. Embrace the joy of cooking, savor each bite, and relish in the satisfaction of creating a dish that stands out in the world of foodie delights.
