Tropical Bliss: Mandarin Orange Cake with Pineapple Coconut Frosting

Indulge your taste buds in a delightful journey to the tropics with this mouthwatering Mandarin Orange Cake topped with a luscious Pineapple Coconut Frosting. This easy-to-make dessert combines the sweet and citrusy flavors of mandarin oranges with the tropical goodness of pineapple and coconut, creating a perfect treat to satisfy your sweet tooth. Whether you’re hosting a summer gathering or simply craving a taste of the tropics, this cake is sure to be a hit. Let’s dive into the ingredients and step-by-step instructions to create this tropical bliss in your own kitchen.


  • 1 package yellow cake mix
  • 11 oz can mandarin oranges, undrained
  • 1 stick butter, melted
  • 1/4 cup vegetable oil
  • 4 large eggs
  • 1 can crushed pineapple (juice used for cake and pineapple used for frosting)
  • 12 oz whipped topping, thawed
  • 1 box instant French vanilla or pistachio pudding
  • 1-1/2 cups shredded coconut


  1. Preheat the oven to 350°F. Grease and flour two 9-inch cake pans.
  2. In a mixing bowl, combine the yellow cake mix, undrained mandarin oranges, melted butter, vegetable oil, eggs, shredded coconut, and instant pudding mix. Beat the mixture until well combined.
  3. Fill the prepared cake pans with the batter and bake for approximately 30 minutes or until a toothpick inserted in the center of the cakes comes out clean.
  4. Once baked, remove the cakes from the oven and allow them to cool on a wire rack for about 10 minutes.
  5. Use a fork to gently poke small holes on the top of the cakes. Drizzle the reserved pineapple juice over the cakes, ensuring it fills all the holes for added flavor and moisture.
  6. In another mixing bowl, combine the thawed whipped topping, crushed pineapple, and shredded coconut to create the delectable frosting.
  7. Spread the frosting evenly over the cooled cakes, ensuring a generous layer on top.
  8. Now, your Mandarin Orange Cake with Pineapple Coconut Frosting is ready to be served and enjoyed!


In conclusion, this Mandarin Orange Cake with Pineapple Coconut Frosting is a tropical paradise for your taste buds. The combination of citrusy mandarin oranges, sweet pineapple, and creamy coconut creates a harmonious blend of flavors and textures. Whether served at a special occasion or enjoyed as a delightful treat, this cake is bound to transport you to a sunny and tropical state of mind. So, gather your ingredients, follow the simple instructions, and embark on a delicious journey with this irresistible tropical dessert.

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