Zesty Lemon Loaf: A Burst of Sunshine in Every Bite

Brighten up your gloomy winter days with a slice of our delightful and refreshing lemon loaf! Infused with the vibrant flavors of fresh lemon juice and zest, this recipe is the perfect remedy for the mid-winter blues. Easy to make and incredibly delicious, this lemon loaf promises a burst of citrusy goodness that will leave you reaching for seconds.


  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • 3 large eggs
  • ½ cup vegetable oil
  • ¼ cup fresh lemon juice
  • 2 tablespoons lemon zest
  • ½ cup milk
  • 1 teaspoon vanilla extract

Lemon Glaze:

  • 1 cup confectioners’ sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest


  1. Preheat your oven to 350°F (180°C) and generously grease and flour a 9×5-inch loaf pan.
  2. In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, beat together the granulated sugar, eggs, vegetable oil, lemon juice, lemon zest, milk, and vanilla extract until well combined.
  4. Gradually add the dry ingredients to the wet ingredients in two additions, alternating with the milk and vanilla extract. Mix until just combined, being careful not to overmix.
  5. Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow the lemon loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  7. While the loaf is cooling, prepare the lemon glaze by whisking together the confectioners’ sugar, lemon juice, and lemon zest until smooth.
  8. Once the loaf is completely cooled, pour the lemon glaze over the top, allowing it to drizzle down the sides for an extra touch of sweetness.
  9. Slice, serve, and savor the delightful combination of citrusy freshness in every bite.

Conclusion: With its easy preparation and incredible flavor, this Zesty Lemon Loaf is sure to become a favorite in your repertoire of baked goods. Share the sunshine by passing on this recipe to your friends and family, and let the invigorating taste of lemon bring warmth and joy to your winter days. Don’t miss out on this delightful treat – slice, serve, and enjoy a burst of sunshine with every mouthwatering bite!

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