Heavenly Amish White Bread: A Homemade Wonder Bread Alternative

Discover the homemade equivalent of Wonder Bread with a touch of sweetness in this classic Amish white bread recipe. Reminiscent of the fabulous hot dinner rolls found at Logan’s Roadhouse or Hawaiian rolls, this bread is a delightful addition to any meal. With its simple ingredients and straightforward process, you can enjoy the charm of Amish baking right in your own kitchen.


  • 2 cups warm water (110 degrees F/45 degrees C)
  • ⅔ cup white sugar
  • 1 ½ tablespoons active dry yeast
  • ¼ cup vegetable oil
  • 1 ½ teaspoons salt
  • 6 cups bread flour

How To Make Amish White Bread:

  1. Dissolve sugar in warm water in a large bowl, then stir in the active dry yeast. Allow the mixture to proof until the yeast forms a creamy foam, typically taking 5 to 10 minutes.
  2. Mix vegetable oil and salt into the yeast mixture. Gradually add the bread flour, one cup at a time, stirring well after each addition. Knead the dough on a lightly floured surface until it becomes smooth and elastic.
  3. Place the kneaded dough in a well-oiled bowl, turning it to coat it evenly. Cover the bowl with a damp cloth and allow the dough to rise until doubled in bulk, approximately 1 hour.
  4. Punch the dough down, knead it for a few minutes, and then divide it in half. Shape each portion into loaves and place them in two well-oiled 9×5-inch loaf pans. Allow the dough to rise until it tops the pans by about an inch, approximately 30 minutes.
  5. Preheat the oven to 350 degrees F (175 degrees C) while the dough is rising.
  6. Bake the risen loaves in the preheated oven for 30 minutes or until they achieve a golden brown color.
  7. Enjoy the aroma of freshly baked Amish white bread wafting through your kitchen as you savor the delightful flavor and texture.

Conclusion: Elevate your bread-baking skills with this delightful Amish white bread recipe that combines simplicity and sweetness. Perfect for sandwiches, toast, or just on its own, this homemade Wonder Bread alternative will surely become a staple in your kitchen. Follow our page for more mouth-watering recipes like this one, and embark on a culinary journey filled with delicious creations.

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