These fluffy banana pancakes are a delicious twist on classic pancakes. Made with ripe bananas, they have a subtle sweetness and a melt-in-your-mouth texture. They’re perfect for a weekend breakfast or brunch.
Introduction:
These fluffy banana pancakes are a delicious twist on classic pancakes. Made with ripe bananas, they have a subtle sweetness and a melt-in-your-mouth texture. They’re perfect for a weekend breakfast or brunch.
Preparation Time:
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 tablespoon white sugar
– 1 1/4 cups milk
– 1 egg
– 3 tablespoons butter, melted
– 2 ripe bananas, mashed
Directions:
– In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
– In a separate bowl, whisk together the milk, egg, and melted butter.
– Add the wet ingredients to the dry ingredients and stir until just combined.
– Fold in the mashed bananas.
– Heat a lightly oiled griddle or frying pan over medium-high heat.
– Using a 1/4 cup measuring cup, scoop the batter onto the griddle or frying pan.
– Cook until bubbles form on the surface of the pancake, then flip and cook until the other side is golden brown.
– Serve with your favorite toppings, such as butter, syrup, or fresh fruit.
Enjoy your delicious banana pancakes!
