Classic French Toast Recipe

This classic French Toast recipe is perfect for a cozy weekend breakfast or brunch. It’s easy to make with just a few ingredients, and it’s sure to be a crowd-pleaser!

Preparation Time:
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4

– 4 large eggs
– 1/2 cup milk
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 8 slices of bread
– Butter or cooking spray
– Powdered sugar and maple syrup, for serving

– In a shallow dish, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
– Dip each slice of bread into the egg mixture, making sure to coat both sides.
– Melt a tablespoon of butter in a large nonstick skillet or griddle over medium heat. Alternatively, you can use cooking spray.
– Place the coated bread slices in the skillet and cook until golden brown, about 2-3 minutes per side.
– Repeat with the remaining bread slices, adding more butter or cooking spray as needed.
– Serve hot with powdered sugar and maple syrup.

Enjoy your classic French Toast!

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