Embark on a delightful baking adventure with these Homemade Cinnamon Rolls that are soft, delicious, and a perfect treat for beginners. This quick and easy recipe promises a batch of heavenly rolls that will fill your kitchen with the warm aroma of cinnamon and sweetness. Whether you’re an experienced baker or just starting your culinary journey, these cinnamon rolls are sure to become a beloved go-to treat. Let’s dive into the simple steps to create these soft and scrumptious delights.
1 cup warm (not hot) milk
1 tablespoon instant yeast
2 tablespoons sugar
1 teaspoon salt
3 tablespoons butter, soft
2 small eggs
3 cups flour
1/4 cup butter, melted
1 cup brown sugar
2 tablespoons cinnamon
4 to 8 ounces cream cheese, softened
1/4 cup butter
1 1/2 cups powdered sugar
1/2 teaspoon vanilla
2 tablespoons milk
Prepare the Dough:
Using a dough hook in a stand mixer, combine warm milk, instant yeast, sugar, salt, soft butter, and eggs on low speed.
Slowly add in the flour until incorporated.
Turn the mixer to medium speed, and continue mixing until the dough is soft, sticky, and pulls away from the sides of the bowl.
Transfer the dough to a large lightly greased mixing bowl, cover it, and let it rise for 1 hour.
Prepare the Filling:
Grease a 9×13 baking pan.
Roll out the risen dough to a 12×18 inch rectangle.
Brush the dough with the melted butter from the filling.
In a small bowl, combine brown sugar and cinnamon. Sprinkle this mixture over the buttered dough.
Roll up the dough tightly lengthwise to create one long roll.
Use thread to cut the dough into 12 one-inch slices.
Place the slices into the greased pan, cover, and let them rise for about 45 minutes.
Bake the Rolls:
Preheat the oven to 325 degrees.
Bake the rolls for 20-30 minutes or until golden brown. The baking time may vary depending on your oven’s temperature.
After removing the rolls from the oven, let them cool slightly.
Prepare the Glaze:
In a mixing bowl, beat together cream cheese, butter, powdered sugar, vanilla, and milk until smooth. Adjust the milk quantity for the desired consistency.
Frost and Serve:
Frost the warm cinnamon rolls with the prepared glaze.
Serve the rolls immediately and revel in the soft, sweet, and cinnamon-infused goodness.
Store any leftovers in an airtight container for up to 4 days.
Conclusion: In conclusion, these Homemade Cinnamon Rolls are a testament to the joy of baking, offering a perfect balance of soft, doughy goodness and the comforting warmth of cinnamon. Whether you’re treating yourself or sharing them with loved ones, these rolls are bound to bring smiles and satisfy your sweet cravings. Follow the straightforward instructions, enjoy the process, and savor the delightful results of your baking endeavor. Happy baking!