Irresistible Snickerdoodle Muffins: A Quick and Easy Recipe for a Delightful Treat

Indulge your taste buds in a delightful treat with these Snickerdoodle Muffins – a perfect blend of cinnamon-sugar goodness in a fluffy, easy-to-make muffin. Whether you’re a seasoned baker or just starting your culinary journey, this recipe promises a batch of muffins that are ideal for breakfast or a satisfying snack. With simple steps and everyday ingredients, these muffins are sure to become a favorite in your home.


  • ½ cup softened unsalted butter
  • ⅔ cup granulated sugar
  • 1 large egg
  • 1½ teaspoons vanilla extract
  • ½ cup milk
  • ¼ cup sour cream
  • 1⅔ cups all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt


  • 3 tablespoons melted butter
  • ⅓ cup granulated sugar
  • 2 teaspoons ground cinnamon


  1. Preheat the oven to 375°F and generously grease a muffin pan with non-stick cooking spray.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until smooth. Incorporate the egg, vanilla extract, milk, and sour cream, and mix until well combined.
  3. Add the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt to the butter mixture. Gently fold the ingredients together with a rubber spatula until just combined, being careful not to overmix.
  4. Spoon the muffin batter into each tin, filling them about ⅔ full. To ensure even baking, insert a toothpick into the center of each muffin – it should come out clean when they are done.
  5. Bake for approximately 25 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  6. For the delectable topping, melt the butter in a small container. In a separate container, combine the granulated sugar and ground cinnamon.
  7. Brush a thin layer of melted butter over the top of each muffin, ensuring an even coating. Sprinkle the cinnamon-sugar mixture generously over the muffins, adding a delightful finishing touch.
  8. Serve the Snickerdoodle Muffins warm and relish the irresistible combination of fluffy texture and cinnamon-sugar sweetness.
  9. Store any leftover muffins in the freezer for up to a month. Thaw them at room temperature or use the microwave for a quick and convenient snack.

Conclusion: With just a few simple steps, you’ve created a batch of Snickerdoodle Muffins that are bound to be a hit in your household. Enjoy the warm, comforting aroma and the heavenly taste of cinnamon-sugar perfection. Follow us for more delectable recipes like this one, and elevate your baking repertoire with these delightful treats.

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