Indulge your taste buds in a delightful treat with these Snickerdoodle Muffins – a perfect blend of cinnamon-sugar goodness in a fluffy, easy-to-make muffin. Whether you’re a seasoned baker or just starting your culinary journey, this recipe promises a batch of muffins that are ideal for breakfast or a satisfying snack. With simple steps and everyday ingredients, these muffins are sure to become a favorite in your home.
Ingredients:
- ½ cup softened unsalted butter
- ⅔ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- ½ cup milk
- ¼ cup sour cream
- 1⅔ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
Topping:
- 3 tablespoons melted butter
- ⅓ cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions:
- Preheat the oven to 375°F and generously grease a muffin pan with non-stick cooking spray.
- In a large mixing bowl, cream together the softened butter and granulated sugar until smooth. Incorporate the egg, vanilla extract, milk, and sour cream, and mix until well combined.
- Add the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt to the butter mixture. Gently fold the ingredients together with a rubber spatula until just combined, being careful not to overmix.
- Spoon the muffin batter into each tin, filling them about ⅔ full. To ensure even baking, insert a toothpick into the center of each muffin – it should come out clean when they are done.
- Bake for approximately 25 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- For the delectable topping, melt the butter in a small container. In a separate container, combine the granulated sugar and ground cinnamon.
- Brush a thin layer of melted butter over the top of each muffin, ensuring an even coating. Sprinkle the cinnamon-sugar mixture generously over the muffins, adding a delightful finishing touch.
- Serve the Snickerdoodle Muffins warm and relish the irresistible combination of fluffy texture and cinnamon-sugar sweetness.
- Store any leftover muffins in the freezer for up to a month. Thaw them at room temperature or use the microwave for a quick and convenient snack.
Conclusion: With just a few simple steps, you’ve created a batch of Snickerdoodle Muffins that are bound to be a hit in your household. Enjoy the warm, comforting aroma and the heavenly taste of cinnamon-sugar perfection. Follow us for more delectable recipes like this one, and elevate your baking repertoire with these delightful treats.
