Dive into the heartwarming flavors of the South with this irresistible combination of Southern Fried Pork Chops and Cheesy Macaroni. A perfect fusion of crispy goodness and creamy indulgence, this recipe brings together the bold spices of perfectly fried pork chops with the comforting embrace of a classic macaroni and cheese. Join us on a culinary journey as we guide you through the ingredients, preparation, and steps to create a soul-satisfying Southern feast.
Ingredients:
For Southern Fried Pork Chops:
- 1 1/4 lb bone-in pork chops
- 2 cups whole milk
- 1 1/2 cups all-purpose flour
- 1 cup panko crumbs
- 2 tablespoons paprika
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon mustard powder
- 1 teaspoon parsley flakes
- 1/2 teaspoon black pepper
- Cooking oil for frying
For Cheesy Macaroni:
- 3 cups dry elbow macaroni
- 4 tablespoons salted butter
- 2 (370 mL/12 oz) cans evaporated milk
- 1/3 cup milk of choice
- 2 large eggs
- 1/4 teaspoon garlic salt
- 4 cups cheddar cheese, shredded
- 2 cups mozzarella cheese, shredded
- 1 teaspoon paprika
Directions:
For Southern Fried Pork Chops:
- Mix the spices together in a spice or coffee grinder, then divide them in half. Sprinkle one-half of the spices on both sides of the pork chops.
- Place the pork chops in a shallow dish and cover them with whole milk. Allow them to soak for 1 hour in the refrigerator.
- In another shallow dish, combine flour, panko crumbs, and the other half of the spices. Blend well and set aside.
- Remove the pork chops from the milk and coat them with the flour mixture on both sides. Let them rest on a clean tray for 10-15 minutes.
- Heat about 3 cups of cooking oil (canola oil or lard) in a cast-iron skillet over low to medium heat. Once the oil reaches 300-325 degrees, fry the chops in batches until they reach an internal temperature of 145 degrees and are golden brown on the outside (approximately 3-4 minutes per side).
- Drain excess oil on a wire rack over a sheet pan or on paper towels.
For Cheesy Macaroni:
- Bring a large pot of water to a boil, add salt, and cook the macaroni until al dente. Drain and return to the pot.
- Stir in the butter until melted and set aside.
- In a large bowl, mix together evaporated milk, milk, eggs, and garlic salt until fully combined.
- In a separate bowl, combine the shredded cheddar and mozzarella cheeses.
- Preheat the oven to 375°F and lightly spray a 9×13 inch baking pan.
- Layer 1/3 of the macaroni, then 1/3 of the cheese. Repeat with the remaining macaroni and cheese mixture.
- Pour the milk mixture over the top and sprinkle paprika evenly.
- Bake in the preheated oven for 25-30 minutes.
Conclusion: Embrace the warmth and flavor of the Southern kitchen with this delightful pairing of crispy fried pork chops and gooey macaroni and cheese. Whether you’re seeking comfort on a chilly evening or hosting a gathering, this Southern-inspired recipe is guaranteed to satisfy your cravings and leave a lasting impression. Gather your ingredients and embark on a journey to create a taste of the South in your own kitchen. Enjoy the soulful goodness!
