Southwestern-Style Ranchero Steak with Golden Potatoes

Embark on a culinary journey to the vibrant Southwest with this tantalizing recipe for Ranchero Steak paired with golden potatoes. Bursting with bold flavors and textures, this dish brings together the richness of thinly sliced skirt steak, the creaminess of golden potatoes, and the zesty kick of Southwestern spices. Follow along as we explore the ingredients, the artful preparation steps, and the fusion of flavors that make this Southwestern-style dish a true celebration of taste and tradition.


  • 1 1/2 lb skirt steak, thinly sliced
  • 8 oz can tomato sauce
  • 2-3 Serrano peppers, sliced
  • 3 Roma tomatoes, sliced
  • 2 bay leaves
  • 1 small white onion, sliced
  • 1 garlic clove, minced
  • 3 small potatoes, sliced
  • Salt and pepper to taste
  • 5 tablespoons olive oil


  1. Heat 4 tablespoons of olive oil in a large skillet over medium heat. Add the sliced potatoes and cook until tender, approximately 10-12 minutes. Once done, remove the potatoes from the oil and set them aside.
  2. Add the minced garlic to the remaining oil in the pan and cook for 1-2 minutes until fragrant.
  3. Introduce the thinly sliced skirt steak to the pan, allowing it to cook until all the juices are released from the meat. Once cooked, remove the meat from the pan and set it aside.
  4. Add 1 tablespoon of olive oil to the pan and incorporate the sliced onions and Serrano peppers. Cook for 2-3 minutes or until the onion turns translucent.
  5. Toss in the sliced tomatoes and cook for an additional 1-2 minutes.
  6. Pour in the tomato sauce and add the bay leaves to the pan, letting the mixture bubble for a minute.
  7. Reintroduce the steak and potatoes back into the pan, giving everything a good stir. Cover and let it cook on low heat for 10 minutes, allowing the flavors to meld.
  8. Season the dish with salt and pepper to taste before serving.

Conclusion: Delight your taste buds with the explosion of flavors in this Southwestern-Style Ranchero Steak with Golden Potatoes. From the tender skirt steak to the creamy potatoes, each element is carefully orchestrated to create a symphony of tastes that pays homage to the rich culinary heritage of the Southwest. The marriage of Serrano peppers, tomatoes, and aromatic spices infuses this dish with a warmth and complexity that is both comforting and exciting. With a short preparation time and simple steps, this recipe promises to be a crowd-pleaser, perfect for both weeknight dinners and entertaining guests. So, immerse yourself in the bold flavors of the Southwest, savor every bite, and relish in the joy of a truly satisfying culinary experience.

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