Indulge in a culinary delight with this Garlic Butter Steak and Potatoes Skillet recipe, where the rich flavors of tender steak and perfectly browned potatoes come together in a harmonious symphony. This one-skillet wonder is not only easy to prepare but promises a mouthwatering experience that will leave you craving for more. Let’s dive into the ingredients and step-by-step instructions to create this delectable feast for the senses.
Ingredients:
- 2-4 petite steaks (see note)
- Salt and pepper, to taste
- Garlic powder, to taste
- 1 tablespoon olive oil
- 2-4 pounds baby potatoes, diced
- 2-6 tablespoons salted butter, soft enough to mash (1 tablespoon per steak, plus 2 tablespoons for the potatoes)
- 2 teaspoons minced garlic
- 1 teaspoon dried Italian herb blend
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh parsley
Instructions:
1. Preheat the Oven:
- Preheat your oven to 400 degrees Fahrenheit, setting the stage for a perfect blend of flavors and textures.
2. Prepare Garlic Butter Blend:
- In a small bowl, combine 2 tablespoons of salted butter, minced garlic, dried Italian herb blend, chopped fresh thyme, and chopped fresh parsley. Set this garlic herb butter aside for later use.
3. Season and Sear the Steaks:
- Generously season the petite steaks with salt, pepper, and garlic powder on both sides.
- Heat a skillet over medium-high heat, drizzle with olive oil, and sear the steaks for 2-3 minutes on each side until beautifully browned. Transfer the steaks to a plate and set aside.
4. Saute Potatoes:
- Add diced baby potatoes to the same skillet. Season the potatoes with salt, pepper, and garlic powder, then sauté for 3-5 minutes until they develop a golden brown exterior.
5. Combine Steaks and Potatoes:
- Push the sautéed potatoes to one side of the skillet and return the seared steaks to the other side of the pan.
6. Oven Cooking:
- Transfer the skillet to the preheated oven and cook for 15-20 minutes until the potatoes are fork-tender and the steak reaches your preferred doneness.
7. Finish with Garlic Butter:
- As soon as you remove the skillet from the oven, place a dollop of the prepared garlic butter on each steak and the rest on the potatoes.
- Allow the butter to melt over the food before stirring the potatoes to coat them in the luxurious garlic-infused goodness.
8. Garnish and Serve:
- Sprinkle the skillet with additional chopped thyme and parsley before serving, adding a burst of freshness and color to your flavorful feast.
Conclusion:
The Garlic Butter Steak and Potatoes Skillet is a celebration of simplicity and exquisite taste. From the perfectly seared steaks to the golden-brown potatoes, every element comes together to create a dish that not only satisfies your hunger but also ignites your taste buds. Treat yourself to this culinary masterpiece, and experience the joy of a home-cooked meal that is both comforting and gourmet. Enjoy the delightful symphony of flavors in every bite!
