Garlic Roasted Chicken and Potatoes with a Maple Syrup Twist

Step into the realm of culinary delight with this mouthwatering recipe for Garlic Roasted Chicken and Potatoes infused with the sweet richness of maple syrup. A perfect blend of savory and sweet, this dish promises to elevate your dinner table to new heights. The golden brown, crispy skin of the chicken, the tender Yukon Gold potatoes, and the roasted garlic cloves meld together in a symphony of flavors that will leave your taste buds dancing. Join us as we explore the ingredients, the simple yet precise preparation steps, and the culinary journey that culminates in a plateful of pure indulgence.


  • 1/4 cup butter
  • 6 chicken leg quarters, split into drumsticks and thighs
  • 6 large Yukon Gold potatoes, cut into chunks
  • 24 cloves of garlic, unpeeled
  • Salt and ground black pepper to taste
  • 1/4 cup maple syrup


  1. Preheat your oven to 400 degrees F (200 degrees C).
  2. Place the butter in a roasting pan and melt it in the preheated oven. Swirl the melted butter to coat the bottom of the pan evenly.
  3. Arrange the chicken drumsticks, thighs, potatoes, and unpeeled garlic cloves in the pan. Sprinkle salt and black pepper over the ingredients, turning the chicken, potatoes, and garlic to coat them with the melted butter.
  4. Bake in the preheated oven for approximately 40 minutes or until the chicken is no longer pink inside, and the juices run clear. Baste the chicken, potatoes, and garlic with the pan drippings three times during the cooking process.
  5. Brush maple syrup over the chicken pieces and spoon the pan drippings over the potatoes.
  6. Return the pan to the oven and bake for an additional 20 minutes or until the chicken and potatoes are tender and beautifully browned. Ensure the internal temperature of the chicken reads at least 165 degrees F (74 degrees C) using an instant-read thermometer.
  7. To serve, squeeze the roasted garlic from the cloves and spread the soft garlic over the chicken. Pour the flavorful pan juices over the chicken and potatoes.

Conclusion: Experience the perfect union of savory and sweet with this Garlic Roasted Chicken and Potatoes enhanced by a touch of maple syrup. The marriage of buttery roasted garlic, golden-brown chicken, and perfectly cooked potatoes creates a dish that is not only visually appealing but also a celebration of flavors. The addition of maple syrup provides a subtle sweetness that elevates the overall taste profile, making each bite a delightful experience. Whether you’re hosting a dinner party or looking for a family-friendly weeknight meal, this recipe delivers on both simplicity and indulgence. So, gather your ingredients, preheat the oven, and embark on a culinary journey that results in a memorable dining experience for you and your loved ones.

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