Homemade Meatloaf Recipe – A Comfort Food Classic

Savor the irresistible goodness of this Homemade Meatloaf recipe, a true comfort food classic. Featuring a tender and juicy interior complemented by a sweet and tangy glaze, this meatloaf is a culinary journey into warmth and satisfaction. Join us as we guide you through the steps to create this homely masterpiece that will surely become a family favorite.


  • 1 1/4 cups old-fashioned rolled oats
  • 1/4 cup milk
  • 1 lb ground beef
  • 2 large eggs, beaten
  • 1 package dry onion soup mix
  • 1 clove garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon pepper


  • 1/4 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon yellow mustard

How To Make Homemade Meatloaf:

1. Prepare the Mixture: Begin by placing oats in a large bowl and adding milk. Stir to coat the oats, allowing them to soak up the milk for about 15 minutes. This step ensures a moist and flavorful interior.

Add ground beef, beaten eggs, dry onion soup mix, minced garlic, Worcestershire sauce, ketchup, and pepper. Use your hands to thoroughly mix everything together, ensuring the oats are well incorporated into the meat.

2. Form and Bake: Transfer the mixture to a 9 x 9 baking pan, shaping it into a loaf approximately 1 & 3/4″ thick. Bake in a preheated 375-degree oven for the first 30 minutes, allowing the flavors to meld and the meatloaf to take shape.

3. Prepare the Topping: While the meatloaf bakes, whisk together the topping ingredients – ketchup, Worcestershire sauce, and yellow mustard.

4. Apply Topping and Bake Again: After the initial 30 minutes, remove the meatloaf from the oven and generously brush it with the prepared topping, ensuring to coat the sides as well. Return it to the oven for an additional 10 minutes, allowing the glaze to caramelize and enhance the flavors.

5. Serve: Allow the meatloaf to rest for 5 minutes before slicing. This brief rest period ensures a moist and tender texture.

Pair with mashed potatoes and green beans for a plate of pure comfort! Complete your comforting experience by pairing the Homemade Meatloaf with creamy mashed potatoes and crisp green beans. The combination promises a satisfying and wholesome meal that embraces the essence of home-cooked goodness. Gather around the table and enjoy the simple pleasures of this classic dish with your loved ones.

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