Irresistible Pecan Pie Cobbler Recipe for Ultimate Indulgence

Indulge your taste buds in a symphony of flavors with our delectable Pecan Pie Cobbler recipe. This mouthwatering dessert is a fusion of two classic favorites – pecan pie and cobbler – resulting in a heavenly treat that will leave you craving more. The combination of buttery pie crust, rich brown sugar, and the nutty goodness of pecans creates a dessert experience that is simply irresistible. Follow along as we guide you through the ingredients, preparation, and steps to ensure that you don’t miss out on this delightful Pecan Pie Cobbler.


  • 2 rolled refrigerated pie crusts (2 come in a package)
  • 2-1/2 cups brown sugar
  • 1/2 cup butter, melted + 1 tablespoon
  • 2-1/2 cups light corn syrup
  • 4 teaspoons vanilla extract
  • 6 eggs, beaten lightly
  • 2 cups chopped pecans
  • 1-1/2 cups pecan halves


  1. Preheat the oven to 425 degrees (you will lower it to 350 degrees after baking the first layer).
  2. Grease the bottom of the dish with non-stick spray; a 9″ x 13″ casserole dish works well.
  3. Roll out one pie crust into a rectangular shape and place it in the dish. It doesn’t have to be perfect or extend all the way up the sides.
  4. In a large bowl, combine brown sugar, melted butter, corn syrup, eggs, and vanilla extract. Mix well.
  5. Add the chopped pecans to the mixture and combine thoroughly.
  6. Pour half of the mixture over the first pie crust.
  7. Roll out the second pie crust and place it on top of the mixture; it doesn’t need to be perfectly rolled out.
  8. Brush or spoon the tablespoon of melted butter over the crust and bake for approximately 15 minutes or until the crust is golden brown.
  9. Remove from the oven and reduce the temperature to 350 degrees.
  10. Stir the remainder of the pecan pie mixture and pour it over the cooked crust.
  11. Add the pecan halves to the top of the cobbler, either sprinkling them randomly or placing them in an ordered pattern.
  12. Bake again for 30 minutes.
  13. Allow the pecan pie cobbler to cool for at least one hour before serving.
  14. OPTIONAL: Enhance your experience by adding a scoop of vanilla ice cream to the warm cobbler.

Conclusion: In conclusion, this Pecan Pie Cobbler is a testament to the beauty of combining classic recipes to create something truly extraordinary. The layers of flaky pie crust, gooey pecan filling, and crunchy pecan halves culminate in a dessert that is not only visually stunning but also incredibly delicious. Don’t miss the chance to savor this delightful treat – it’s bound to become a staple in your dessert repertoire. Whether enjoyed on its own or with a scoop of vanilla ice cream, this Pecan Pie Cobbler is a culinary masterpiece that deserves a special place in your recipe collection. So, gather your ingredients and embark on a journey to create a dessert that will leave a lasting impression on your taste buds.

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