Blackstone Recipes

Are you a fan of outdoor cooking? Do you enjoy the sizzle and sear of a hot griddle? If so, then you’re in for a treat! In this comprehensive guide, we will explore the wonderful world of Blackstone recipes. Whether you’re a seasoned griddle master or a novice looking to expand your culinary horizons, this article has something for everyone. Get ready to tantalize your taste buds with mouthwatering dishes that can be easily prepared on your trusty Blackstone griddle. So, grab your apron and let’s dive into the art of outdoor cooking!

Blackstone Recipes: Unleashing the Flavors

The beauty of cooking on a Blackstone griddle lies in its versatility. From breakfast delights to savory dinners, the possibilities are endless. Let’s explore some delectable recipes that will surely impress your family and friends.

1. The Classic Blackstone Burger

Who can resist the juicy goodness of a perfectly grilled burger? With your Blackstone griddle, you can take this American classic to a whole new level. Here’s how to create the ultimate Blackstone burger:


  • 1 pound ground beef (80% lean)
  • Salt and pepper to taste
  • Burger buns
  • Sliced cheese
  • Lettuce, tomato, onions (optional)
  • Condiments of your choice (ketchup, mustard, mayonnaise)


  1. Preheat your Blackstone griddle to medium-high heat.
  2. Season the ground beef with salt and pepper. Mix gently to combine.
  3. Divide the meat into patties of desired size and shape.
  4. Place the patties on the griddle and let them cook for about 4-5 minutes per side or until they reach your desired level of doneness.
  5. During the last minute of cooking, add a slice of cheese on each patty and let it melt.
  6. Toast the burger buns on the griddle for a minute or until they are lightly golden.
  7. Assemble the burger with your favorite toppings and condiments.
  8. Serve hot and enjoy the juiciest Blackstone burger!

This classic recipe is a crowd-pleaser that never goes out of style. The sizzling griddle adds an extra dimension of flavor and creates a mouthwatering crust on the patties. Serve it with a side of crispy fries or a fresh salad for a complete meal.

2. Sizzling Blackstone Shrimp Tacos

Tacos are a fantastic option for a quick and flavorful meal. With your Blackstone griddle, you can achieve perfectly grilled shrimp that will elevate your taco game. Let’s dive into the recipe:


  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • Corn or flour tortillas
  • Shredded lettuce
  • Diced tomatoes
  • Chopped cilantro
  • Lime wedges


  1. Preheat your Blackstone griddle to medium-high heat.
  2. In a bowl, combine the shrimp, olive oil, minced garlic, chili powder, cumin, salt, and pepper. Toss until the shrimp are evenly coated.
  3. Place the shrimp on the griddle and cook for about 2-3 minutes per side or until they turn pink and opaque.
  4. Warm the tortillas on the griddle for a minute on each side.
  5. Assemble the tacos by placing the grilled shrimp on the tortillas and topping them with shredded lettuce, diced tomatoes, chopped cilantro, and a squeeze of lime juice.
  6. Serve the sizzling Blackstone shrimp tacos and get ready for a flavor explosion!

These shrimp tacos are bursting with zesty flavors and are perfect for a casual lunch or dinner. The Blackstone griddle imparts a delicious smokiness to the shrimp, making them incredibly tasty. Customize your tacos with your favorite toppings and salsas for an extra kick.

3. Breakfast Hash on the Blackstone Griddle

Start your day off right with a hearty and satisfying breakfast hash cooked on your Blackstone griddle. This recipe is a fantastic way to utilize leftover ingredients and create a flavorful morning meal. Here’s how to make it:


  • 4 cups diced potatoes
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 cup cooked ham, diced
  • 4 eggs
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Preheat your Blackstone griddle to medium heat.
  2. Add a drizzle of oil or a pat of butter to the griddle.
  3. Spread the diced potatoes, onion, bell pepper, and cooked ham on the griddle.
  4. Season with salt and pepper and toss to combine.
  5. Let the hash cook for about 15-20 minutes, stirring occasionally, until the potatoes are crispy and golden.
  6. Create four wells in the hash and crack an egg into each well.
  7. Cook for an additional 3-4 minutes or until the eggs are cooked to your liking.
  8. Garnish with fresh parsley and serve the breakfast hash piping hot.

This breakfast hash is a comforting and delicious way to start your day. The Blackstone griddle ensures that the potatoes develop a crispy exterior while remaining tender on the inside. The combination of flavors from the vegetables, ham, and eggs creates a satisfying and wholesome breakfast experience.

Frequently Asked Questions (FAQs)

  1. Can I use a regular stove instead of a Blackstone griddle for these recipes? While these recipes are specifically tailored for the Blackstone griddle, you can certainly adapt them to a regular stove. However, keep in mind that the griddle’s unique cooking surface and heat distribution contribute to the exceptional flavors achieved in these recipes.
  2. What other ingredients can I add to the Blackstone burger? The beauty of burgers is their versatility. Feel free to experiment with different toppings such as bacon, caramelized onions, sautéed mushrooms, or even a fried egg. Get creative and make the burger your own!
  3. Can I substitute shrimp with another protein in the sizzling Blackstone shrimp tacos recipe? Absolutely! If you’re not a fan of shrimp or prefer a different protein, you can substitute it with chicken, beef, or even grilled vegetables. The recipe is highly adaptable, allowing you to customize it to your taste.
  4. Is it possible to make the breakfast hash vegetarian? Yes, indeed! If you’re following a vegetarian diet, simply omit the ham from the recipe. You can add additional vegetables like zucchini, mushrooms, or spinach to enhance the flavors and create a satisfying vegetarian breakfast hash.
  5. How can I clean my Blackstone griddle? Cleaning your Blackstone griddle is a breeze. Once it has cooled down, scrape off any food residue with a spatula. Wipe the surface clean with a cloth or paper towel. If needed, you can also use warm soapy water. Remember to season your griddle after cleaning to maintain its non-stick surface.
  6. Can I cook desserts on the Blackstone griddle? Absolutely! The Blackstone griddle is not limited to savory dishes. You can explore a variety of dessert recipes, such as griddle cakes, fruit skewers, or even s’mores. Let your imagination run wild!


Cooking on a Blackstone griddle opens up a world of possibilities for outdoor cooking enthusiasts. From mouthwatering burgers to sizzling seafood, the griddle allows you to unleash your culinary creativity and elevate your dishes to new heights. With these Blackstone recipes, you can impress your loved ones and create unforgettable meals that will have everyone coming back for more. So, fire up your griddle, gather your ingredients, and get ready to embark on a culinary adventure with Blackstone recipes!

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